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Eat-onomics: The Ten Most Inspiring People in Sustainable Food –
FastCompany  |
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Warming Climate May Devastate Major U.S. Crops –
The Earth Institute of Columbia University |
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Planting Trees And Managing Soils To Sequester Carbon – Environmental Experts |
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A Tall Cool Drinks of... Sewage? – The Times Magazine |
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Agricultural runoff fuels large phytoplankton blooms in vulnerable areas of the ocean –
Nature Magazine, Vol 434, 5/2005 |
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Spreading Dead Zones and Consequences for Marine Ecosystems –
Science Magazine, Vol 321, 8/2008 |
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Forests and Climate Change: Forcings, Feedbacks, and the Climate Benefits of Forest – Science Magazine, Vol 320, 6/2008 |
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Prioritizing Climate Change Adaptation Needs for food security –
Science Magazine, Vol 319, 3/10/2008 |
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Carbon Mitigation by Biofuels or by Saving and Restoring Forests?
– Science Magazine, Vol 317, 8/17/2007 |
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Sustainability of irrigated agriculture in the San Joaquin Valley, California
– PNAS, Vol 102, 10/25/2005 |
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Stern
Review on the Economics of Climate Change |
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2008 USA Farm Bill |
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FAO Report
on Forest and Carbon Dioxide |
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Imagine
Earth Without People – Bob Holmes, 10/12/2006 |
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What's Kind to Nature Can Be Kind
to Profits – New York Times, 5/17/2006 |
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United Nations Report on Loss of Biodiversity |
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The Path Forward for Biofuels and
Biomaterials – Science Magazine, Vol 311, 1/27/2006 |
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Nature in the Metropolis – Science Magazine, Vol 308, 5/2005 |
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Production of Liquid Alkanes by Aqueous-Phase Processing of Biomass-Derived
Carbohydrates
Science Magazine, Vol 308, 6/2005 |
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Impact of Regional Climate Change on Human Health – Nature, Vol
438, 11/2005 |
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FAO: The State of Food Insecurity in the World 2005 |
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Global
Consequences of Land Use – Science Magazine, Vol 309, 7/2005 |
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Forecasting Agriculturally Driven Global Environmental Change –
Science Magazine, Vol 292, 4/2001 |